Handsomely decorated in rich woods, designer tapestry fabrics, and oversized armchairs, the expansive dining area exudes classic splendor. The Grand Dining Room’s formally attired and classically trained wait staff graciously serve course after course of European-inspired cuisine or delectable alternatives such as healthy Canyon Ranch® signature dishes. Menus change daily with a brilliant choice of at least ten appetizers, soups and salads, and twelve entrées at dinner.
Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are USDA Prime and dry-aged for 28 days to enhance tenderness and flavor.
Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy's culinary passion. Classic dishes from various regions of Northern Italy are featured, many fro recipes that originated with the mothers and grandmothers of Oceania's own Italian culinary staff.
Sometimes, the ultimate luxury is casual dining on all-American favorites, a style laid-back Waves Grill epitomizes. Located in a spacious, shaded area steps from the swimming pool, Waves Grill offers an extensive and mouthwatering luncheon menu.
This delightful coffee bar offers java lovers complimentary illy® espressos, cappuccinos, and lattes prepared by our master baristas, as well as the delicious pastries, finger sandwiches, and homemade biscotti that draw so many to Baristas throughout the day.
Informal and carefree, the Terrace Café is wonderfully inviting any time of day. Feel free to dine inside or al fresco at one of the shaded teak tables on the terrace. First thing in the morning, enjoy sumptuous breakfast selections. Come lunch, the expansive menu of internationally-inspired dishes changes entirely. Evenings, the impeccably clad wait staff shines and the cuisine takes on a more sophisticated flair.
Few tea times are as anticipated and inspired as Oceania's, a celebratory daily event that irresistibly draws guests to Horizons at four o’clock sharp. As a classical string quartet plays softly in the background, the staff glides through the room presenting bountiful four-tiered pastry carts filled with freshly made finger sandwiches, colorful petits fours, richly textured scones with clotted cream, and wonderfully sinful desserts.
Daily at 4pm. No reservations required.